Chef de Partie - High Volume Restaurant - Football Ground (LH.CDP.TY) Back of House

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Chef de Partie – High Volume Restaurant – Football Ground

Derby - £9ph – 40 hours pw minimum

The Job Role

My Client is looking for a passionate Chef de Partie to join the team at an all-day dining restaurant next to an iconic football ground in Derby.

The Venue

The venue in Derby has recently been opened next to Pride Park as an all-day dining restaurant serving the freshest of ingredients which is locally sourced. This restaurant is very high volume especially on match days being open pre and post-match.

Responsibilities

As Chef de Partie you run a section of the kitchen assisting in the daily running of the kitchen, helping to develop the junior Chefs to ensure that exceptional high standards are met. You will be responsible in ensuring that high levels of hygiene control and health and safety are met throughout the department. 

Chef de Partie Essentials

  • Previous experience in a fresh food all day dining restaurant is preferable, minimum of 2 years’ experience
  • Must be passionate, with the ability to continually raise standards
  • Ability to lead a section of the kitchen
  • Self-motivated and pro-active
  • Be able to demonstrate effective organisational skills
  • Take pride and have attention to detail in your work
  • Confident, professional work ethic
  • Ability to cope under pressure
  • First rate culinary ability with the passion, drive, flair and determination to succeed.

If you feel that you would be the ideal candidate for this role, please ensure that your CV is up to date and apply today.

Consultant: Luke Hall | Email: luke@evolvehospitality.co.uk| Telephone: 01216380550

Please quote the vacancy reference number when contacting us.

Work Permits - Unless otherwise stated if a Job is within the EU, applicants must be authorised to work in the EU before applying.

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