Chef de Partie (CDPMT01) Back of House

Send this job to a friend£24000 - £26000 per annum | London | Permanent

A great opportunity for a dedicated Chef De Partie to join a brilliant team at a 14th Century Livery Hall specialising in banqueting, conferences and events.

Chef De Partie Features:

  • Mostly Monday - Friday shifts – would suit Chefs who are tired of restaurant hours but want to produce fine-dining restaurant standard food, want to work normal hours and want their weekends back
  • Competitive Salary plus additional benefits
  • Join a great team full of talented Chefs
  • Immediate Start
  • Holiday Pay 

Chef De Partie Requirements:

  • You must have previously worked as a Chef De Partie for a minimum of 3 years
  • You must have experience on producing food of a high quality and consistency
  • Strong restaurant, hospitality, banqueting or contract catering background
  • Experience in banqueting is prefered
  • Own knives, chefs whites, and safety shoes
  • A current level 2 Food Hygiene and Allergen certificate 
  • Eligible to work in the UK. All documents will be scanned using u-comply software.

Consultant: Jenny Walklate | Email: jennyw@evolvehospitality.co.uk| Telephone: 02073971263

Please quote the vacancy reference number when contacting us.

Work Permits - Unless otherwise stated if a Job is within the EU, applicants must be authorised to work in the EU before applying.

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