Junior Sous Chef (48625) Back of House

Send this job to a friend£23000 per annum Additional Benefits | South West | Permanent

Junior Sous Chef – Stunning Hotel

This is an exciting opportunity to be part of a team in a busy and successful Hotel & Restaurant that is already established on the edge of the New Forest and Bournemouth using suppliers from the local area and fresh seasonal ingredients to produce a modern European brasserie style menu.

As Junior Sous Chef, you will be a key member of the senior management team and be reporting to the Head Chef, be responsible for overseeing a team of Chefs and serving up to 100 covers in the restaurant as well as catering for up to 80 covers for Weddings/Events.

To be considered You will need to already be an experienced Chef de Partie looking for the next step in your career or you are a Junior Sous Chef who is looking to continue your development to head chef within the group of hotels.

You will need to be used to working in a high-volume restaurant serving fresh quality food and also be capable of running the kitchen in the Head Chef’s absence. Proficient in achieving targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

To be considered for the Junior Sous Chef position you will need to have a strong and stable CV a passion for cooking with fresh ingredients and producing high standard dishes and ideally exposure to Rosettes or similar level of cooking.

  • Starting Salary £23,000
  • Plus Tips and Service
  • Working Straight Hours
  • Discounts across the Group
  • Uniform provided
  • Meals on duty
  • Excellent Career Progression Opportunities

Consultant: Mike Carter | Email: mike@evolvehospitality.co.uk| Telephone: 07387090965

Please quote the vacancy reference number when contacting us.

Work Permits - Unless otherwise stated if a Job is within the EU, applicants must be authorised to work in the EU before applying.

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