Evolve Hospitality News

New list unveils the north’s hospitality and catering stars

A new list has identified the best employees currently working in hospitality and catering jobs in the north of England. The Northern Restaurant and Bar (NBR)’s Top 50 awards were unveiled this week as part of the show’s return to the Manchester Central venue for its 2013 event. The final fifty ...

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Hospitality industry urged to support job funding pot

The hospitality industry has been urged to support a bid for a share of a £250 million funding pot, which could help people develop the skills needed to secure hospitality and catering jobs. Hospitality Guild and People 1st have joined forces to arrange an industry wide bid for the sector to ...

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Chef apprentices take on Borough Market challenge

Apprentices from Jamie Oliver’s Fifteen Restaurant and Lexington Catering will join forces today (14th March) to take on a challenge at London’s Borough Market as part of the National Apprenticeships Week. The event will see the apprentices put to the test and could help them in their efforts ...

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Simon Rogan’s Manchester restaurant appoints head chef

Adam Reid has been awarded the head chef job at The French restaurant in Manchester, it has been announced. The fine dining establishment officially opened at The Midland Hotel earlier this week and is run by Michelin-starred chef Simon Rogan. Reid joins the restaurant after gaining experience in ...

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River Cottage launches chefs apprenticeship scheme

River Cottage has launched a new apprenticeship scheme aimed at providing opportunities for young people looking to secure a catering job. The Young Chef Apprenticeship Scheme has been set up by the Professional Cookery School and will see River Cottage training and certifying young people so that ...

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